The juice analysis results for the berry samples collected this morning are as follows:
| 15-Oct-15 | |||
| Cultivar | ˚Brix | pH | TA |
| Norton F | 25.3 | 3.43 | 0.844 |
| Norton NN | 21.8 | 3.39 | 0.983 |
| Norton NS | 24.2 | 3.42 | 0.784 |
What's happening in the field?
At the Missouri State Fruit Experiment Station