Here are the grape juice analysis results from the berry samples collected this morning:
22-Aug-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin NWV | 18.0 | 2.99 | 1.077 |
Deleware MVEC | 22.5 | 3.30 | 0.675 |
Vidal Blanc NF | 19.6 | 3.27 | 0.870 |
What's happening in the field?
At the Missouri State Fruit Experiment Station