Here are the grape juice analysis results from the berry samples collected this morning: 22-Aug-18 Cultivar ˚Brix pH TA g/100ml Chambourcin NWV 18.0 2.99 1.077 Deleware MVEC 22.5 3.30 0.675 Vidal Blanc NF 19.6 3.27 0.870 … [Read more...] about Grape juice analysis
Archives for August 22, 2018
The Hong Vit Radish microgreens were harvested today. One cutting produced 30 grams of greens. The salad mix will be the next crop ready to harvest. … [Read more...] about First Microgreens Harvested