The juice analysis results from the berry samples collected this morning are as follows:

27-Aug-18
Cultivar	˚Brix	pH	TA g/100ml
Chardonel NF	22.3	3.28	0.878
Chardonel NWV	23.0	3.16	0.986
Traminette NF	20.1	3.19	0.848
Vidal Blanc NF	20.3	3.19	0.810
Vignoles NF	23.3	3.19	1.178
Vignoles OF	23.6	3.15	1.155