The juice analysis results for the berry samples collected this morning are as follows: 2-Oct-18 Cultivar ˚Brix pH TA g/100ml Chambourcin MVEC 22.1 3.33 0.769 Chambourcin NF 21.1 3.51 0.773 Chambourcin OF 22.4 3.29 0.810 … [Read more...] about Grape juice analysis
Archives for October 2, 2018
We began harvesting the Chambourcin grapes today, but took time for a group shot. … [Read more...] about Harvesting Chambourcin grapes today