Here are the grape juice analysis results from the berry samples collected this morning. 17-Sep-15 Cultivar ˚Brix pH TA Catawba R 18.4 3.14 0.927 Chambourcin MVEC 22.9 3.29 0.855 Norton F 22.3 3.24 1.144 Norton NN 21.3 3.21 1.286 Norton NS 23.0 3.25 1.020 Norton R 21.4 3.31 1.212 … [Read more...] about Grape juice analysis
Archives for September 2015
The juice analysis results for the berries sampled yesterday morning are as follows. Special thanks to Jeremy Emery and Surya Sapkota for taking and running the samples. 14-Sep-15 Cultivar ˚Brix pH TA Catawba R 18.2 3.16 0.919 Chambourcin F 23.0 3.20 0.885 Chambourcin MVEC 22.9 3.31 0.829 Norton R 21.4 3.23 1.215 Norton … [Read more...] about Grape juice analysis
GDD base 50 accumulated since April 1 = 3120 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L system http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The juice analysis for the berries collected this morning is as follows: 10-Sep-15 Cultivar ˚Brix pH TA Catawba West 16.1 3.12 1.253 … [Read more...] about Grape juice analysis
The juice analysis results for the berry samples taken this morning are as follows. Jeremy Emery ran the samples today. 8-Sep-15 Cultivar ˚Brix pH TA Catawba R 18.0 3.12 1.032 Chambourcin F 22.9 3.18 0.953 Chambourcin MVEC 22.7 3.28 0.897 Norton F 23.0 3.16 1.238 … [Read more...] about Grape juice analysis