Here are the grape juice analysis results from the samples collected this morning.
1-Sep-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin F | 20.6 | 3.17 | 0.912 |
Chambourcin MVEC | 19.2 | 3.16 | 0.960 |
Chambourcin NWV | 21.0 | 3.26 | 0.950 |
What's happening in the field?
At the Missouri State Fruit Experiment Station