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At the Missouri State Fruit Experiment Station

Archives for September 1, 2016

Grape juice analysis

September 1, 2016 by Marilyn Odneal

Here are the grape juice analysis results from the samples collected this morning. 1-Sep-16 Cultivar ˚Brix pH TA  g/100ml Chambourcin F 20.6 3.17 0.912 Chambourcin MVEC 19.2 3.16 0.960 Chambourcin NWV 21.0 3.26 0.950   … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

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