The juice analysis results of the berries sampled this morning are as follows: 16-Sep-16 Cultivar ˚Brix pH TA g/100ml Chambourcin F 22.6 3.31 0.818 Chambourcin M 21.4 3.34 0.848 Chambourcin NWV 22.2 3.40 0.810 … [Read more...] about Grape juice analysis