The grape juice analysis results from the berry samples collected this morning are as follows:
12-Sep-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 18.1 | 3.13 | 0.930 |
Chambourcin F | 22.0 | 3.27 | 0.866 |
Chambourcin MVEC | 21.0 | 3.29 | 0.897 |
Chambourcin NWV | 22.0 | 3.34 | 0.870 |