The juice analysis results from the berry samples collected this morning are as follows:
19-Sep-16 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin F | 22.4 | 3.29 | 0.788 |
Chambourcin M | 21.3 | 3.34 | 0.818 |
Chambourcin NWV | 22.1 | 3.36 | 0.795 |
What's happening in the field?
At the Missouri State Fruit Experiment Station