Cooking Talks – Spring 2018
Are you in need of healthy cooking and meal prep ideas? Are you interested in learning how to maximize your grocery items while preventing food waste? If so, then join us for fun, educational, and interactive cooking classes led by our experienced registered dietitians and dietetic interns. A light meal/snacks will be served at each session. You will also take home what you cook!
Cost: $10 per class (non-credit fee waiver eligible)
Registration is required.
Food Preservation Made Easy: Drying and Fermenting – Tuesday, May 8th (5:15 – 6:45 PM)
Both methods of food preservation, drying prevents the growth of bacteria while yielding unique food tastes/textures while fermenting enhances the nutritional content of foods. In this Cooking Talk, you will use our food dehydrators and ovens to dry foods and yield delicious results. While your food is drying, you will also learn about the many benefits of fermented foods and create several jars of fermented goodies to take home!
Location: Professional building, Room 435
Presenter: MSU Dietetic Interns Sarah Waterman and Mary Bleichner, with assistance from Daniela Novotny, MS, RD, LD, CHES
Please register using My Learning Connection:
- Login at My Missouri State.
- Go to the “Profile” tab.
- Click “My Learning Connection” under the Professional Development section.
- Once there, type Cooking Talks into the search box at the upper right of the screen.
- Follow the prompts to use your non-credit fee waiver or pay for the class.
Questions? Contact Ben Hunt at 417-836-4064 or firstname.lastname@example.org.