Cooking Talks – Fall 2018
Jamming with Carmen!
Session #1: 11:00 – 12:00 PM
Session #2: 12:00 – 1:00 PM
While canning has been around for centuries, it has risen in popularity lately due to its eco-friendly and easy approach to preserving food. In this Cooking Talk, you will learn how easy it is to make fresh, holiday jams, jellies, and syrups (both regular and reduced-sugar versions) using the Ball Jam and Jelly Maker. Then, you will make several jars of holiday goodies (in less than an hour!) to take home and enjoy.
Location: Professional building, Room 448
Presenter: Carmen Boyd, MS, RD, LD
Please register through My Learning Connection:
– Login at My Missouri State.
– Go to the “Profile” tab.
– Click “My Learning Connection” under the Professional Development section.
– Once there, type and select Cooking Talks into the search box at the upper right of the screen.
– Follow the prompts to checkout and complete payment process, if necessary.
Contact Ben Hunt at BenHunt@missouristate.edu for additional questions and information.