Spring 2019 – Cooking Talks
Are you in need of healthy cooking and meal prep ideas? Are you interested in learning how to maximize your grocery items while preventing food waste? If so, then join us for fun, educational, and interactive cooking classes led by our experienced registered dietitians and faculty members. A light meal/snacks will be served at each session. You will also take home what you cook!
Cost: $10 per class (noncredit fee waiver eligible)
Registration is required.
Instant Pots: Part 2
Wednesday, February 20th
Time: 5:15 – 6:45 PM
Perhaps you were gifted a pressure cooker for Christmas but don’t know where to start? Or maybe you have had one for ages yet need some new ideas? Join us to learn basic (and advanced) skills with these powerful and efficient appliances! This session will open your eyes to the versatility of pressure cookers, and you will leave with a wealth of knowledge (and several yummy recipes) to better prepare healthy, fast, and tasty meals! While we will use the InstaPot Multi-Cooker in this session, the information presented will be applicable to most other brands of pressure cookers.
Location: Professional building, Room 435
Presenter: Sarah Murray, MS, RD, LD