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Nutrition Talks: An Update on Meat Substitutes

August 15, 2019 by Benjamin Hunt

Nutrition Talks – Fall 2019

Are you interested in learning about the latest nutrition “hot” topics?  If so, you are in luck as we have some excellent Nutrition Talks planned for the Fall 2019 Semester! All Nutrition Talks are presented by registered dietitians and/or faculty members in Biomedical Sciences. Additionally, due to our love of food, a healthy meal will be served at each session!

Wait… What’s for Dinner?? An Update on Meat Substitutes – Tuesday, Aug 27th  (5:15 – 6:30 PM)

The Impossible Burger.  The Beyond Burger.  Clean meat.  You have heard of these products, but what are they really?  And, are they healthy?  In this session, you will learn why meat substitutes are increasing in popularity, the ingredients and nutrients found in popular products, and how advancements in food science technology are affecting the food industry.  Plus, you will get to taste a few of these products!

Location:  Magers Health & Wellness Center, Room 100

Presenter: Daniela Novotny, DHSc, MS, RD/LD, CHES

Cost: Free! 

Please register through My Learning Connection:
– Login at My Missouri State.
– Go to the “Profile” tab.
– Click “My Learning Connection” under the Professional Development section.
– Once there, type Nutrition Talks into the search box at the upper right of the screen.
– Follow the prompts to checkout and complete payment process, if necessary.

Questions?  Contact Ben Hunt at benhunt@missouristate.edu.

Filed Under: Employee, Employee Wellness Website

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