The grape juice analysis results from the berries sampled this morning are as follows:
28-Sep-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin MVEC | 22.5 | 3.30 | 0.788 |
Chambourcin NF | 20.3 | 3.47 | 0.795 |
Chambourcin OF | 22.5 | 3.27 | 0.703 |
Chambourcin W | 22.1 | 3.31 | 0.769 |
Norton NF | 20.3 | 3.39 | 0.855 |
Norton NS | 21.4 | 3.40 | 0.799 |
Norton OF | 21.9 | 3.47 | 0.814 |