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At the Missouri State Fruit Experiment Station

Archives for September 5, 2018

Grape juice analysis

September 5, 2018 by Marilyn Odneal

The juice analysis results from the berry samples collected this morning are as follows: 5-Sep-18 Cultivar ˚Brix pH TA g/100ml Chambourcin MVEC 20.1 3.10 0.938 Chambourcin NF 19.1 3.29 0.908 Chambourcin NW 20.5 3.12 0.908 Chambourcin OF 21.1 3.09 0.953 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

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Recent Posts

  • Interim Dean Dr. Kenneth Brown Visited Fruit Station
  • Grape Phenology and GDD accumulation
  • Grape Harvest Begins
  • Grape Phenology and GDD accumulation
  • Grape juice analysis

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