The juice analysis results from the berry samples collected this morning are as follows: 5-Sep-18 Cultivar ˚Brix pH TA g/100ml Chambourcin MVEC 20.1 3.10 0.938 Chambourcin NF 19.1 3.29 0.908 Chambourcin NW 20.5 3.12 0.908 Chambourcin OF 21.1 3.09 0.953 … [Read more...] about Grape juice analysis