Missouri State University graduating senior Rochelle Etienne is ready to make her mark in health care after she graduates this May.
With a degree in nutrition and dietetics, she is committed to spreading her knowledge about the value of being aware of the foods you consume.
A student-athlete
From the island of Saint Lucia, Etienne came to MSU in 2017 on an athletic scholarship thanks to her athletic abilities, specifically in track and field.
She notes she is grateful for the opportunity to represent MSU in a sport she loves while pursuing her degree.
“MSU has produced several exceptional athletes from my home country, including a renowned female Olympian Verneta Lesforis,” Etienne said. “I even got the chance to train alongside one of Canada’s Olympic sprinters during my time here.”
In addition to being a part of MSU’s track and field team, she was also a member of the Student-Athlete Advisory Committee. It supports and encourages student-athletes toward achieving their best performance academically, athletically and socially.
Passion for nutrition
Etienne has found her niche in advocating for the health of others.
“I’m passionate about promoting overall health and wellness, and I aspire to enlighten people on the significance of nourishing their bodies,” she said.
This passion came from some of her personal experiences.
“Growing up, I noticed how my grandmother struggled with diabetes and high blood pressure despite consuming fruits and vegetables,” she said. “Also, as an athlete, I used to concentrate solely on training hard and long without realizing that my performance would suffer if I didn’t eat right.”
According to Etienne, the nutrition and dietetics program at MSU has helped to prepare her well for a health care career.
“The program fosters close faculty connections, with supportive and helpful professors. I’m truly grateful for all their guidance,” she said.
While in the program, she was part of the Student Dietetic Association, which brought together students to share their interests in dietetics, nutrition and wellness. She got to present foods from her culture and take part in social gatherings.
The next chapter
After graduation, Etienne will move to Orlando, Florida, to embark on a new journey.
“I’ll be working with Nutritious Lifestyles as a consultant dietitian for four facilities, including three long-term care facilities and one behavioral health facility,” she said.
She is excited and ready for this next chapter in her life.