Nutrition Talks – Spring 2020
Are you interested in learning about the latest nutrition “hot” topics? If so, then you are in luck as we have some excellent Nutrition Talks planned for the Spring 2020 Semester! All Nutrition Talks are free for attendees and are presented by registered dietitians and/or students in our dietetics program.
Cost: Free! **Registration is required**
Food and Sustainability
Tuesday, March 24th (5:15 – 6:30 PM)
Citizen Scholar Award recipient Stephanie Urich will present over an extremely relevant topic: how to support and cultivate a sustainable diet, both on a personal and societal level. In this session, you will learn how to protect and enhance natural resources, reduce food waste, and create a meal plan that is tasty and sustainable. You will also learn how to grow your own foods through the use of container gardens, kitchen gardens, and productive pets. Finally, Stephanie will overview resources we have right here in Southwest Missouri that support sustainable food production.
Location: Professional Building, Room 426
Presenter: Stephanie Urich, dietetics student; Daniela Novotny, DHSc, MS, RD/LD, CHES
Please register using My Learning Connection:
- Login at My Missouri State.
- Go to the “Profile” tab.
- Choose “My Learning Connection” under the Professional Development section.
- Once there, type Nutrition Talks into the search box at the upper right of the screen.
- Follow the prompts to use your noncredit fee waiver or pay for the class.
Questions? Contact BenHunt@MissouriState.edu